Our Vanilla Pound Cake is a family recipe that has been passed down through generations, and it’s still a favorite at every celebration. This classic Vanilla Pound Cake has a golden crust and a soft, buttery crumb that melts in your mouth. We usually serve it with berries and cream, but honestly, it’s just as good on its own. If you’ve never had fresh made pound cake, you need to try this.
2 pound loaf, serves 8-10, 1 inch slices
This one’s a favorite in our kitchen. It’s soft and velvety inside, with just the right amount of lemony brightness. We finish it with a sweet, tangy glaze that soaks in a little and gives it that glossy, citrusy kick on top. It’s the kind of loaf you’ll want to slice “just one more piece” of again and again.
2 pound loaf, serves 8-10, 1 inch slices
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