Our Vanilla Pound Cake is a family recipe that has been passed down through generations, and it’s still a favorite at every celebration. This classic Vanilla Pound Cake has a golden crust and a soft, buttery crumb that melts in your mouth. We usually serve it with berries and cream, but honestly, it’s just as good on its own. If you’ve never had fresh made pound cake, you need to try this.
2 pound loaf, serves 8-10, 1 inch slices
Our Vanilla Pound Cake is a family recipe that has been passed down through generations, and it’s still a favorite at every celebration. This classic Vanilla Pound Cake has a golden crust and a soft, buttery crumb that melts in your mouth. We usually serve it with berries and cream, but honestly, it’s just as good on its own. If you’ve never had fresh made pound cake, you need to try this.
2 pound loaf, serves 8-10, 1 inch slices
Ingredients: Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salted Butter (Cream (Milk), Salt), Sugar, Canola Oil, Eggs, Vanilla Extract, Baking Powder, Salt
