This one’s a favorite in our kitchen. It’s soft and velvety inside, with just the right amount of lemony brightness. We finish it with a sweet, tangy glaze that soaks in a little and gives it that glossy, citrusy kick on top. It’s the kind of loaf you’ll want to slice “just one more piece” of again and again.
2 pound loaf, serves 8-10, 1 inch slices
This one’s a favorite in our kitchen. It’s soft and velvety inside, with just the right amount of lemony brightness. We finish it with a sweet, tangy glaze that soaks in a little and gives it that glossy, citrusy kick on top. It’s the kind of loaf you’ll want to slice “just one more piece” of again and again.
2 pound loaf, serves 8-10, 1 inch slices
Ingredients: Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Natural Flavorings), Sugar, Canola Oil, Eggs, Lemon Juice, Powdered Sugar (Sugar, Cornstarch), Lemon Extract, Baking Powder, Salt
